Description

• Provide excellent customer service to enhance the dining experience.
• Take orders accurately and efficiently from customers.
• Serve food and beverages promptly according to restaurant standards.
• Maintain cleanliness and organization of the dining area.
• Collaborate with kitchen staff to ensure timely service.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry-level; no prior experience required.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly and positive attitude; ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and adhere to health and safety regulations.
• Working Conditions: May require standing for extended periods and working during peak hours.