• Assist in setting up banquet rooms, ensuring all tables and seating arrangements are in place.
• Provide excellent customer service during events, addressing guest needs and inquiries promptly.
• Serve food and beverages in accordance with event specifications and standards.
• Clear tables post-service and assist with the overall cleanup of the banquet area.
• Work collaboratively with kitchen staff and event coordinators to ensure smooth operations.

Requirements

• Educational Qualifications: High School Graduate or Hospitality and related course preferred.
• Experience Level: 0-1 year of experience in a similar role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment.
• Qualities and Traits: Positive attitude and excellent customer service orientation.