• Greet and welcome customers in a friendly and professional manner.
• Take orders and provide recommendations based on customer preferences.
• Serve food and beverages in a timely manner.
• Ensure food safety and hygiene standards are maintained.
• Handle payment and process transactions accurately.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: Up to 1 year of experience in the food service industry.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Must have a customer-oriented attitude and be a team player.
• Working Conditions: Fast-paced environment with the ability to stand for extended periods.