Executive Chef

JNS Seafoods Dealer

£460-526[Monthly]
On-site - Quezon City5-10 Yrs ExpBachelorFull-time
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Job Description

Description

1. Develop and test new food products and recipes.

2. Research and analyze market trends and consumer preferences.

3. Troubleshoot production challenges and optimize processes.

4. Develop cost-efficient formulations while maintaining product quality and meeting target margins.

5. Ensure compliance with health regulations, industry practices and standards, food safety protocols.

Requirements

1. Proven experience for three (3) years as a chef or in food production for retail stores and restaurant.

2. Degree or certification in culinary arts or a related field is an advantage.

3. Deep understanding of food science, culinary arts, and market dynamics.

Quality ControlTeam PlayerRestaurant ManagementCost ManagementStart-UpsTeamworkDocumentationInventory Management
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Nicole Adriano

HR OfficerJNS Seafoods Dealer

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Working Location

2nd floor, Sam & Jeanne Restaurant. 116 8th Ave, Cubao, Quezon City, Metro Manila, Philippines

Posted on 18 June 2025

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