Head Chef
Besttrack Manpower Services
Job Description
Description
- Lead culinary operations in a fast-paced kitchen environment.
- Design innovative menus that reflect seasonal ingredients and trends.
- Manage food preparation, cooking, and presentation standards.
- Oversee kitchen staff, providing training and mentorship.
- Ensure food safety and hygiene compliance.
- Collaborate with suppliers to source high-quality ingredients.
- Monitor inventory and control food costs efficiently.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in a chef role.
- Skills and Competencies: Strong knowledge of food safety standards, menu creation, and kitchen management.
- Working Conditions: Fast-paced kitchen environment requiring long hours and flexibility.
- Qualities and Traits: Creativity, leadership, attention to detail, and strong communication skills.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Reply 0 Times Today
Working Location
Subic. Subic, Zambales, Philippines
Posted on 12 April 2025
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<50 Employees
Consultancy and Management Services
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