Chef
PR Ventures Inc.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Prepare and cook high-quality dishes.
- Ensure kitchen safety and cleanliness standards are maintained.
- Collaborate with kitchen staff to create new menus.
- Manage inventory and assist in ordering supplies.
- Train and mentor junior kitchen staff.
- Monitor food presentation and portion control.
- Stay updated on culinary trends and techniques.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 3-5 years of experience in a professional kitchen.
- Skills and Competencies: Proficiency in cook skills, written and verbal communication, customer orientation, attention to detail, kitchen hygiene, stewarding, and expertise in Asian cuisine and wok cooking.
- Responsibilities and Duties: Prepare and cook meals, manage kitchen operations, adhere to hygiene standards, and ensure customer satisfaction.
- Working Conditions: Fast-paced kitchen environment, often under pressure during peak hours.
- Qualities and Traits: Creative, detail-oriented, team player with strong leadership and multitasking abilities.
PR Ventures HR
HR ManagerPR Ventures Inc.
Active within three days
Working Location
Forbestown Rd. Forbestown Rd, Taguig, Metro Manila, Philippines
Posted on 15 August 2025
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Jeanette GotangoganOwner
PR Ventures Inc.
<50 Employees
Food & Beverages
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