Kitchen Crew/Back of the House (BOH)
Gastroprime Ventures Corp.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Insurance Health & Wellness
HMO
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Assist in food preparation and cooking under the guidance of chefs.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety and sanitation guidelines.
- Support inventory management and restocking of supplies.
- Collaborate with team members to ensure efficient operations.
- Adapt to various tasks as needed in a fast-paced environment.
- Educational Qualifications: A Diploma in Culinary Arts or related field is required.
- Experience Level: Less than 1 year of experience in a kitchen setting.
- Skills and Competencies: Proficient in cooking, maintaining kitchen hygiene, capable of heavy lifting, and strong attention to detail.
- Working Conditions: Fast-paced kitchen environment with potential for long hours and physical demands.
- Qualities and Traits: Self-starter, team player, adaptable, and dedicated to quality.
Cedric Castañeda
HR AssociateGastroprime Ventures Corp.
Reply 0 Times Today
Working Location
Muntinlupa, Philippines
Posted on 04 September 2025
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Gastroprime Ventures Corp.
101-500 Employees
Food & Beverages
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