Food Tech Staff
Tony Ting Food Concepts Inc
Job Description
Description
- Conduct food testing to ensure quality and functionality.
- Collaborate with development teams to improve processes and quality.
- Assist in the implementation of quality standards and best practices.
Requirements
- Educational Qualifications: Bachelor’s degree in Food Technology
- Experience Level: Fresh graduate or student seeking an entry-level position.
- Skills and Competencies: Proficient in quality control, teamwork, and effective communication.
- Working Conditions: Office setting with potential overtime during peak periods.
- Qualities and Traits: Strong work ethic, attention to detail, and excellent interpersonal skills.
Romar John Yepis
HR Officer / OICTony Ting Food Concepts Inc
More than ten replies today
Working Location
Classic Savory Head Office. 84 Sto. Domingo Ave, Quezon City, 1114 Metro Manila, Philippines
Posted on 19 July 2025
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Tony Ting Food Concepts Inc
No financing required
101-500 Employees
Food & Beverages
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