Restaurant Manager

JNS Seafoods Dealer

£339-542[Monthly]
On-site - Bulacan1-3 Yrs ExpBachelorPart-time
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Job Description

Description

  • Responsible maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
  • Implementation and execution of the mission, vision and objective of the business and organization.
  • Coordinates daily the Front of the House and Back of the House fast food restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Recruit, train, supervise and appraise fast food restaurant personnel.
  • Control operational costs and identify measures to cut waste.
  • Oversee food preparation and presentation to ensure high standards of quality.

Requirements

  • At least 1-3 years of experience
  • Bachelor's degree required
Restaurant ManagementCost ManagementCommunication SkillsOperations ManagementTeam PlayerStrong Work Ethic
Preview

Nicole Adriano

HR OfficerJNS Seafoods Dealer

High response rate

Working Location

Quality Choices - Bocaue Bulacan. QWHP+6Q3, MacArthur Hwy, Bocaue, Bulacan, Philippines

Posted on 07 May 2025

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