Restaurant Manager Trainee

JNS Seafoods Dealer

£339-474[Monthly]
On-site - Bulacan1-3 Yrs ExpBachelorFull-time
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Job Description

Description

  • Responsible maintaining the restaurant's revenue, profitability and quality goals.
  • Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Requirements

  • Implementation and execution of the mission, vision and objective of the business and organization.
  • Coordinates daily the Front of the House and Back of the House fast food restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Recruit, train, supervise and appraise fast food restaurant personnel.
  • Control operational costs and identify measures to cut waste.
  • Oversee food preparation and presentation to ensure high standards of quality.
  • Ensure compliance with licensing, hygiene, health and safety regulations/guidelines.
  • Promotes the restaurant through various marketing activities.
Restaurant ManagementCost ManagementCommunication SkillsOperations ManagementTeam PlayerWritten and Verbal Communication Skills
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Nicole Adriano

HR OfficerJNS Seafoods Dealer

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Working Location

Quality Choices - Bocaue Bulacan. QWHP+6Q3, MacArthur Hwy, Bocaue, Bulacan, Philippines

Posted on 08 May 2025

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