Experience and Education:

- Prior experience in a similar role is preferred.

- High school diploma or equivalent preferred.

- Training may be provided on the job.

Skills and Qualifications:

- Communication: Excellent verbal communication skills and a friendly demeanor.

- Customer Service: Strong customer service skills with the ability to handle complaints or special requests.

- Multitasking: Ability to manage multiple tables and tasks efficiently.

- Attention to Detail: Accuracy in taking orders and delivering them.

- Teamwork: Ability to work well in a team-oriented environment.

- Physical Stamina: Ability to stand for long periods and carry heavy trays.

Key Responsibilities:

Greeting and Seating Guests:

- Welcome guests warmly upon arrival.

- Guide guests to their tables and present menus.

Taking Orders:

- Take food and drink orders accurately.

- Answer questions about the menu and make recommendations as needed.

- Relay orders to the kitchen and bar staff.

Serving Food and Beverages:

- Serve food and beverages promptly and in a professional manner.

- Ensure that orders are delivered correctly and address any issues or changes.

Checking on Guests:

- Regularly check on guests to ensure satisfaction with their meals.

- Address any concerns or special requests promptly and efficiently.

Handling Transactions:

- Process payments, including cash, credit, and debit transactions.

- Provide change and receipts as needed.

Maintaining Cleanliness:

- Keep tables, chairs, and the dining area clean and organized.

- Assist with setting up and clearing tables.

Collaborating with Team:

- Work closely with kitchen staff, bartenders, and other waitstaff to ensure smooth operations.

- Assist colleagues with tasks during busy periods.



Complying with Health and Safety Standards:

- Follow food safety and hygiene regulations.

- Adhere to restaurant policies and procedures.

Please refer to job description.