• Supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items: Checks inventories and orders foodstuffs and supplies.
• Prescribed quantities, production sequence, and time for items to be prepared, cooked, assembled, and packaged to meet production schedule.
• Specifies arrangement of equipment, work stations, and staffing to prepare for production.
• Explains and demonstrates work methods to train employees and establish size of food portions.

• Ability to maintain high food quality standards and ensure compliance with health and safety regulations
• Must have at least 2 to 5 years of experience in commissary operations, warehousing, or mass food production, with a strong background in HACCP

WILLING TO BE ASSIGNED AT #10 CALLE INDUSTRIA BAGUMBAYAN QUEZON CITY