• Provide excellent customer service to enhance guest experience
• Take orders accurately and deliver food and beverages promptly
• Maintain cleanliness and organization of the dining area
• Process payments using the cash register and ensure accurate billing
• Assist in training new staff members as needed

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong waitering and hospitality skills
• Skills and Competencies: Experience in quick service restaurant environments
• Qualities and Traits: Customer-oriented with a friendly attitude
• Skills and Competencies: Capable of handling cashier duties efficiently